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    You are in: Home / Recipes / Fast and Easy Breakfast Burritos Recipe
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    Fast and Easy Breakfast Burritos

    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    5 mins

    10 mins

    Wendy1515's Note:

    I make this for elementary school kids every morning at the school I work at. They love it and it's always the first thing to fly off the tray. Can be easily adapted to meet individual tastes with different kinds of meat (or more meat) and salsa with more punch. The tortillas roll up easier if you heat them in a microwave on a plate covered with plastic wrap for 30 seconds.

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    Serves: 8



    Units: US | Metric


    1. 1
      Melt butter in large non stick skillet. Add hash browns and cook until golden.
    2. 2
      Lay tortillas out and put one slice of ham on each.
    3. 3
      Spoon roughly 1/4 cup of hash browns on each tortilla, spreading evenly.
    4. 4
      Sprinkle 1/2 cup of cheese over hash browns.
    5. 5
      Top with 1 tbsp of salsa.
    6. 6
      Tucking in the ends, roll each tortilla up then wrap tightly in wax paper or plastic wrap.
    7. 7
      Pop in the microwave for 15-20 seconds to melt cheese and heat through.
    8. 8
      Unwrap and serve.

    Ratings & Reviews:

    • on June 13, 2013


      Yum! I used homemade hash browns also.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 03, 2008


      This was quite good. Very flavorful. I also added some chopped onion when cooking the hash browns. I made my hash browns with farm fresh potatoes that I got at a Farmers Market. They were really good. I also used just cheddar cheese. I will be making these again. Thanks for sharing your recipe. Made for PAC Fall '08

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Fast and Easy Breakfast Burritos

    Serving Size: 1 (168 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 299.1
    Calories from Fat 153
    Total Fat 17.1 g
    Saturated Fat 6.9 g
    Cholesterol 64.6 mg
    Sodium 1440.0 mg
    Total Carbohydrate 18.5 g
    Dietary Fiber 2.5 g
    Sugars 1.2 g
    Protein 18.4 g

    The following items or measurements are not included:

    whole wheat tortillas

    tex-mex cheese

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