Fast and Easy Black Forest Pie

Chris from Kansas's Note:

This is a great pie to make during the week when time is short, but you are craving a creamy pie.

• Total Time: 15 mins
• Prep Time: 15 mins
• Cook Time: 0 mins

Ingredients:

Yield: 1 pie

• 1 chocolate graham wafer pie crust
• 3 ½ cups thawed whipped topping (8 oz)
• 1 cup cold milk
• 1 (3 ½ ounce) package instant chocolate pudding mix
• 1 cup cherry pie filling

Directions:

1. Spread 1 cup of whipped topping on bottom of pie crust.
2. Combine milk and pudding mix in medium bowl.
3. Blend with wire whisk or electric mixer (low speed) for 1 minute.
4. Fold in 1 1/2 cups whipped topping.
5. Spread over whipped topping in crust.
6. Spread remaining whipped topping over top, leaving a 1-inch border and forming a depression in center of the whipped topping.
7. Spoon cherry pie filling in the center.
8. Chill at least three hours.

Reviews

["mom of girls"]

I first discovered this recipe when I was 16 (I'm 33 now) and it appeared in the coupon ads. I asked my mom if she could pick up the ingredients from the grocery store on her next trip so that I could make this for us. She did. I made it and was surprised by how pretty & yummy it is. I made it for my grandmother once and she was so impressed & requested the recipe. That meant alot to me because she's from the south and makes homemade (from scratch) pies. In fact, she was well known within our circle of friends/family for her pies. Thanks for posting. I hope others give a try.