Fast and Easy Bean and Corn Salad

Total Time
Prep 15 mins
Cook 0 mins

This recipe can be made in a snap. Add chicken to it or leave it out, it is great both ways.

Ingredients Nutrition


  1. In a large serving bowl put the lettuce, canned corn, canned beans, tomato, green onion and cheese. Lightly toss.
  2. Right before serving mix together the ranch dressing and salsa and pour over the salad. Mix well.
  3. Serve at once.
  4. You may top the salad with roasted chicken pieces that you have diced, but that is optional.
Most Helpful

Love it. Fast, inexpensive and versatile. I've used pintos or black beans. Great either way. Serving it with fish tacos tonight.

D2thaK November 15, 2010

This one will be made over and over again. It's so delicious and so easy to put together and uses ingredients I often have on hand. Excellent! I used fat-free ranch dressing and a little extra salsa. Thank you!

Cookin-jo February 07, 2009