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    You are in: Home / Recipes / Fast All-American Beef Chili Recipe
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    Fast All-American Beef Chili

    Total Time:

    Prep Time:

    Cook Time:

    54 mins

    30 mins

    24 mins

    ratherbeswimmin''s Note:

    America's Test Kitchen

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Pulse tomatoes and their juice in a food processor until slightly chunky, about 5 pulses.
    2. 2
      In a large saucepan, bring tomatoes, beans, chipotle, sugar, and 1/2 teaspoon salt to a boil, covered.
    3. 3
      Decrease to a simmer and continue to cook.
    4. 4
      Meanwhile, heat oil in a large Dutch oven over medium heat until shimmering.
    5. 5
      Add in onion, chili powder, cumin, and 1/4 teaspoon salt; cook until softened, about 5 minutes.
    6. 6
      Stir in garlic and cook until fragrant, about 30 seconds.
    7. 7
      Increase heat to med-high and add beef.
    8. 8
      Cook, breaking up beef with spoon, until no longer pink, about 3 minutes.
    9. 9
      Stir in the tomato-bean mixture, scraping up any browned bits.
    10. 10
      Bring to a simmer and cook until slightly thickened, about 15 minutes.
    11. 11
      Season to taste with salt and pepper before serving.

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    Ratings & Reviews:

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    Nutritional Facts for Fast All-American Beef Chili

    Serving Size: 1 (346 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 382.3
     
    Calories from Fat 155
    40%
    Total Fat 17.2 g
    26%
    Saturated Fat 5.4 g
    27%
    Cholesterol 73.7 mg
    24%
    Sodium 150.6 mg
    6%
    Total Carbohydrate 27.2 g
    9%
    Dietary Fiber 8.6 g
    34%
    Sugars 6.2 g
    24%
    Protein 30.9 g
    61%

    The following items or measurements are not included:

    chipotle chiles in adobo

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