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    You are in: Home / Recipes / Fassuliah K'dra -- Beans With Saffron (Morocco - North Africa) Recipe
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    Fassuliah K'dra -- Beans With Saffron (Morocco - North Africa)

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    • on June 17, 2010

      I used canned cannellini beans & olive oil in place of the butter. I also sauteed the onions before adding the rest of the ingredients. Then I sprinkled in some cumin for some extra flavor. Both DH & DS loved it. Made for ZWT6 - No-Nonsense Nibblers

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    • on January 13, 2010

      Made HALF sauteing the onions in the butter with 2 cloves garlic, 2 ribs celery, adding 1/2 teaspoon each coriander, cumin and the saffron for 5 minutes. Then added the beans, parsley, and water. I did use enough water to cover which was 1 quart. Seasoned with salt and pepper. Be back after tasting.

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    • on September 02, 2009

      I love beans! So this was a natural for me. I followed the recipe, but I wonder if my saffron threads weren't really up to snuff....I recieved them through Zaar Spice Swap, and they had been opened and there was no expiration date on them...so maybe that was it. I just didn't taste that special seasoning...maybe after sitting overnight? Thanks for posting a nice bean recipe. Made for Newest Zaar tag.

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    Nutritional Facts for Fassuliah K'dra -- Beans With Saffron (Morocco - North Africa)

    Serving Size: 1 (146 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 365.3
     
    Calories from Fat 92
    25%
    Total Fat 10.3 g
    15%
    Saturated Fat 6.1 g
    30%
    Cholesterol 25.4 mg
    8%
    Sodium 71.2 mg
    2%
    Total Carbohydrate 52.0 g
    17%
    Dietary Fiber 20.0 g
    80%
    Sugars 4.0 g
    16%
    Protein 18.8 g
    37%
    Detailed Nutrition Values About Nutrition Info
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