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    You are in: Home / Recipes / Fassuliah K'dra -- Beans With Saffron (Morocco - North Africa) Recipe
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    Fassuliah K'dra -- Beans With Saffron (Morocco - North Africa)

    Fassuliah K'dra -- Beans With Saffron (Morocco - North Africa). Photo by Nasseh

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    Total Time:

    Prep Time:

    Cook Time:

    1 hr 10 mins

    5 mins

    1 hr 5 mins

    Sydney Mike's Note:

    This recipe was found in the 2002 cookbook, Mediterranean Street Food. Preparation time does not include the time for the beans to soak.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Drain the beans & rinse well, then place them in a large saucepan.
    2. 2
      Add the 1 generous pinch of saffron threads (crushed) & 1 1/2 quarts water, then bring to a boil over medium-high heat.
    3. 3
      Add butter, then reduce heat to low & simmer, covered, for 30 minutes.
    4. 4
      Stir in the onions, parsley & pepper & cook for another 30 minutes or until beans are tender. Stir occasionally to make sure beans are not sticking.
    5. 5
      Just before beans are ready, add salt to taste.
    6. 6
      If sauce is too thick, add a little water, but if it's too thin, increase the heat to high & boil until thickened, stirring regularly so that the beans don't stick.
    7. 7
      Taste & adjust the seasoning, if necessary.
    8. 8
      Serve hot, warm or at room temperature.

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    Ratings & Reviews:

    • on June 17, 2010

      55

      I used canned cannellini beans & olive oil in place of the butter. I also sauteed the onions before adding the rest of the ingredients. Then I sprinkled in some cumin for some extra flavor. Both DH & DS loved it. Made for ZWT6 - No-Nonsense Nibblers

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 13, 2010

      55

      Made HALF sauteing the onions in the butter with 2 cloves garlic, 2 ribs celery, adding 1/2 teaspoon each coriander, cumin and the saffron for 5 minutes. Then added the beans, parsley, and water. I did use enough water to cover which was 1 quart. Seasoned with salt and pepper. Be back after tasting.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 02, 2009

      45

      I love beans! So this was a natural for me. I followed the recipe, but I wonder if my saffron threads weren't really up to snuff....I recieved them through Zaar Spice Swap, and they had been opened and there was no expiration date on them...so maybe that was it. I just didn't taste that special seasoning...maybe after sitting overnight? Thanks for posting a nice bean recipe. Made for Newest Zaar tag.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Fassuliah K'dra -- Beans With Saffron (Morocco - North Africa)

    Serving Size: 1 (146 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 365.3
     
    Calories from Fat 92
    25%
    Total Fat 10.3 g
    15%
    Saturated Fat 6.1 g
    30%
    Cholesterol 25.4 mg
    8%
    Sodium 71.2 mg
    2%
    Total Carbohydrate 52.0 g
    17%
    Dietary Fiber 20.0 g
    80%
    Sugars 4.0 g
    16%
    Protein 18.8 g
    37%

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