Fassoulatha

READY IN: 2hrs 15mins
Recipe by Coasty

Greek white bean soup

Top Review by Deantini

This is a good n' smooth soup and so very healthy! I used canned butter beans which worked just great. Made by a fellow Unruly/ZWT6

Ingredients Nutrition

Directions

  1. Drain beans and cook them, covered, in a large pot of boiling water until tender, about 1 1/2 hours. Drain.
  2. Heat oil in a soup pot over medium heat. Sauté onions, celery and carrots for 3 to 5 minutes. Add water, the cooked beans, tomatoes, oregano, salt, cayenne and pepper. Simmer vegetables are tender, about 30 minutes. Taste and adjust seasonings.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a