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I made these beans after finding beautiful Italian flat beans at our local farmers' market this weekend. They were delicious with Greek Potatoes (Greek Potatoes (Oven-Roasted and Delicious!)), steaks, and salad. The recipe is easy and it's nice to try other ways to serve green beans (as Southerners, we tend to usually boil them with ham -good but boring). I did add some fresh Greek oregano from my herb garden as well as the parsley.
I found these to make a pleasant vegetable to accompany more strongly flavored Greek foods for a themed meal; but I would probably not fix them for a regular family dinner.
These had a great taste, I liked the combination of green beans, onions, peppers and tomatoes. The only change I made was I used only a little of the oil and that was to sautee the onions and garlic. Will make again. Made for ZWT4.