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I made these beans after finding beautiful Italian flat beans at our local farmers' market this weekend. They were delicious with Greek Potatoes (Greek Potatoes (Oven-Roasted and Delicious!)), steaks, and salad. The recipe is easy and it's nice to try other ways to serve green beans (as Southerners, we tend to usually boil them with ham -good but boring). I did add some fresh Greek oregano from my herb garden as well as the parsley.

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Librarybaker September 08, 2009

I found these to make a pleasant vegetable to accompany more strongly flavored Greek foods for a themed meal; but I would probably not fix them for a regular family dinner.

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Donna Matthews March 27, 2009

These had a great taste, I liked the combination of green beans, onions, peppers and tomatoes. The only change I made was I used only a little of the oil and that was to sautee the onions and garlic. Will make again. Made for ZWT4.

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morgainegeiser June 09, 2008
Fassolakia Freska Me Domata - Greek Green Beans & Tomato