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    You are in: Home / Recipes / Fasoolya Khadra (Jordanian Beef Stew) Recipe
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    Fasoolya Khadra (Jordanian Beef Stew)

    Total Time:

    Prep Time:

    Cook Time:

    2 hrs 20 mins

    20 mins

    2 hrs

    DinnerBelle's Note:

    I make this very simple stew in the summer, when good tomatoes and green beans are available. It's best made in advance and reheated to allow the flavors to blend. Serve with bread or over rice. From food52.com

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Lightly salt and pepper the beef then place it in a covered skillet, add water to just cover the meat.
    2. 2
      Bring to a boil over medium heat, lower the heat and simmer for about an hour.
    3. 3
      Remove the beef from the heat, reserve 1 cup of the broth, discard the rest.
    4. 4
      Roughly chop the tomatoes and the garlic then whirl them in a food processor with the reserved broth until you have fairly smooth sauce.
    5. 5
      Add the sauce, the beans, the cumin and coriander to the pot with the meat and simmer for about another hour, until the beef is tender. Adjust salt and pepper to taste.

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    Ratings & Reviews:

    • on August 16, 2014

      55

      I've really been getting into the spice combinations of the Middle East and North Africa, so this recipe was right up my alley! I think a little cayenne (maybe 1/4 tasp?) would be a nice addition. I may have had the heat up too high, though, because it got a bit dry at the end and I had to add some water -- or should the skillet have been covered during the second hour of cooking as well? If so, you might want to modify the recipe accordingly. Thanks for posting!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Fasoolya Khadra (Jordanian Beef Stew)

    Serving Size: 1 (228 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 236.4
     
    Calories from Fat 66
    28%
    Total Fat 7.3 g
    11%
    Saturated Fat 3.0 g
    15%
    Cholesterol 96.7 mg
    32%
    Sodium 130.8 mg
    5%
    Total Carbohydrate 9.4 g
    3%
    Dietary Fiber 3.3 g
    13%
    Sugars 4.4 g
    17%
    Protein 35.2 g
    70%

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