1 Review

Loved these! I'm normally a fan of crunchy green beans, but hubby is not. So I made these to please him. They are delicious. Not pretty if you let them cook to the brownish wilted stage, but awesomely good. I'll post the picture anyways, once I'm able to do so (system is broken). I used fresh green beans, not frozen, but they were wet from the rinsing. They still turned out great! Thanks for posting another great recipe!

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Jostlori September 28, 2013
Fasoliyyeh Bi Zayt (Syrian Green Beans With Olive Oil)