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    You are in: Home / Recipes / Fasnachtsküchlein Recipe
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    Fasnachtsküchlein

    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    45 mins

    5 mins

    WicklewoodWench's Note:

    Fasnachtsküchlein (Carnival cookies) are traditional Swiss treats served at carnival in Basal. Taken from about.ch/culture.com and posted for ZWT7

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    Ingredients:

    Yield:

    cookies

    Units: US | Metric

    Directions:

    1. 1
      Put flour in a bowl add salt, eggs and cream, mix well.
    2. 2
      Knead until the dough is soft and even.
    3. 3
      Rinse a bowl with hot water, cover the dough with the bowl and leave it alone for about 30 minutes.
    4. 4
      Cut dough in 12 pieces of the same size.
    5. 5
      Cover table with flour and roll the pieces of dough as thin as possible.
    6. 6
      Remove the flour that's left over.
    7. 7
      Heat the coconut fat or deep-frying oil in a pan to 180°C (355°F).
    8. 8
      Put dough in pan.
    9. 9
      Fry on both sides until the cookies are yellow.
    10. 10
      Drip off the fat or oil.
    11. 11
      Spread confectioner's sugar evenly over the cookies.

    Ratings & Reviews:

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    Nutritional Facts for Fasnachtsküchlein

    Serving Size: 1 (351 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 83.5
     
    Calories from Fat 18
    22%
    Total Fat 2.1 g
    3%
    Saturated Fat 1.0 g
    5%
    Cholesterol 35.1 mg
    11%
    Sodium 207.2 mg
    8%
    Total Carbohydrate 12.8 g
    4%
    Dietary Fiber 0.4 g
    1%
    Sugars 0.0 g
    0%
    Protein 2.8 g
    5%

    The following items or measurements are not included:

    coconut fat

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