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    You are in: Home / Recipes / Fashoulakia (Greek Green Bean Side Dish) Recipe
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    Fashoulakia (Greek Green Bean Side Dish)

    Fashoulakia (Greek Green Bean Side Dish). Photo by PaulaG

    1/1 Photo of Fashoulakia (Greek Green Bean Side Dish)

    Total Time:

    Prep Time:

    Cook Time:

    55 mins

    10 mins

    45 mins

    Papa D 1946-2012's Note:

    Posting for ZWT6 Greece region. From Cooking Light on myrecipes.com. This classic Greek green bean side is traditionally served at room temperature. It's great for barbecues.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Heat oil in a stockpot over medium-high heat.
    2. 2
      Add onion; sauté 3 minutes.
    3. 3
      Add herbs and garlic; sauté 4 minutes.
    4. 4
      Add beans and remaining ingredients; bring to a boil. Cover, reduce heat, and simmer 30 minutes or until beans are tender.

    Ratings & Reviews:

    • on June 08, 2010

      45

      This got mixed reviews. I really liked it DH said it how an aftertaste for him. The recipe was reduced by half. Frozen cut green beans was used and the dish was ready in about 20 minutes. Made for *ZWT6*

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Fashoulakia (Greek Green Bean Side Dish)

    Serving Size: 1 (252 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 105.0
     
    Calories from Fat 33
    32%
    Total Fat 3.7 g
    5%
    Saturated Fat 0.5 g
    2%
    Cholesterol 0.0 mg
    0%
    Sodium 399.8 mg
    16%
    Total Carbohydrate 17.5 g
    5%
    Dietary Fiber 5.4 g
    21%
    Sugars 7.3 g
    29%
    Protein 3.4 g
    6%

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