Prep 20 mins
Cook 0 mins
This zakuski recipe is traditional Russian.
Make and share this Farshirovannye Yaytsa (Stuffed Eggs) recipe from Food.com.
- 6 hardboiled egg
- 3 tablespoons mayonnaise
- 1 tablespoon dry mustard
- 3 small pickles, finely chopped
- 2 tablespoons scallions, finely chopped
- Peel the eggs and cut inhalf. Carefully remove the yolks and crush well.
- Mix with mayonaisse, mustard, pickles and scallions and season with salt and pepper.
- Using a spoon, fill the egg halves with the mixture, arrange on lettuce leaves, chill and garnish with capers and pickled red bell peppers before serving.
Very tasty stuffed eggs, we loved the dry mustard in them, a lovely zing!! I used fat free mayo and home made pickled baby onions, also sprinkled a little Hungarian paprika over them. they were wonderful and enjoyed by all. Thanks for posting I will be making these again.