Farro With Sausage & Apples
- Ready In:
- 45mins
- Ingredients:
- 8
- Serves:
-
4
ingredients
- 8 7⁄8 ounces cracked farro
- 3 chicken sausage, remove casings
- 1 tablespoon butter
- 1 cup diced onion
- 1 garlic clove, chopped
- 1 large apple, diced small
- salt and pepper, to taste
- red chili pepper flakes, to taste
directions
- Cook farro per package instructions. I put 1 part farro to 2 parts broth or water into a rice cooker and let it work. Takes my rice cooker about 15-20 minutes to complete.
- In a large skillet over high heat, crumble sausage and stir until browned, about 5 minutes.
- Remove sausage and set aside, keep sausage drippings.
- If pan is too dry, add butter and melt. Add onion, garlic and apple; saute until tender, about 5-6 minutes.
- Add farro and sausage back to skillet; season to taste with salt, pepper and chili flakes; stir until warmed through, about 1 or 2 minutes more.
- Serve warm with a green salad.
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RECIPE SUBMITTED BY
Nado2003
United States