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When I came to post this recipe I made from my package of farro (Nature's Earthly Choice Pearled Italian Farro) and found it posted here, but credited to Giada de Laurentiis, I was really quite surprised! It's exactly the same, but it's obvious someone is not getting the credit they deserve, whoever it is! That should definitely be straightened out. At any rate, it's definitely a simple, easy recipe with great flavor and I highly recommend it. We had it with eggplants stuffed with lamb and pine nuts from the "Jerusalam" cookbook.

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Zeldaz August 05, 2013

I added edamame to mine. Hubby and I enjoyed it quite a bit, would try it again.

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meringue mama August 28, 2011

This is good!! I used this recipe along with the recipe on the back of my farro package to make this salad so I put in some black olives and capers! Farro is really good and gets soft when soaked and boiled. I will use this tasty ingredient again, thanks!!!

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Chef*Lee August 21, 2009

i've made this salad a couple times, and it is very fresh and good...i used barley instead of farro because the italian specialty store near my house did not have any farro. i reccomend this recipe for a hot summer day....serve it cool

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Tgirl July 27, 2005
Farro Salad With Tomatoes and Herbs - Giada De Laurentiis