Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Farro Pilaf With Balsamic Cherries Recipe
    Lost? Site Map

    Farro Pilaf With Balsamic Cherries

    Total Time:

    Prep Time:

    Cook Time:

    2 hrs 10 mins

    10 mins

    2 hrs

    Paris D's Note:

    From the New York Times. Cooking time includes soaking time.

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    For the balsamic cherries

    • 8 ounces cherries
    • 1 tablespoon butter
    • 2 tablespoons balsamic vinegar

    For the pilaf

    Directions:

    1. 1
      Pit the cherries and cut in half.
    2. 2
      Heat a medium or large heavy skillet over medium-high heat and add the butter. When the foam subsides, add the cherries and sauté for 1 minute.
    3. 3
      Add the balsamic vinegar and stir until it evaporates, which should take no more than 1 minute.
    4. 4
      Transfer the cherries immediately to a bowl so that they don’t overcook or overcaramelize. Set aside.
    5. 5
      To cook the farro, place in a bowl or saucepan and cover with boiling water. Let sit for 1 hour, then drain.
    6. 6
      Return to the pot and add 1 quart water and salt to taste. Bring to a boil, reduce the heat, cover and simmer for 40 to 45 minutes, until the wheat berries have begun to splay. Drain through a strainer and return the farro to the pot.
    7. 7
      Place a towel across the top of the saucepan and return the lid. Let sit for 10 minutes.
    8. 8
      Uncover the farro and stir in the thyme, butter and cherries. Add pepper to taste, and serve.

    Browse Our Top Grains Recipes

    Ratings & Reviews:

    Advertisement

    Nutritional Facts for Farro Pilaf With Balsamic Cherries

    Serving Size: 1 (206 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 45.6
     
    Calories from Fat 18
    39%
    Total Fat 2.0 g
    3%
    Saturated Fat 1.2 g
    6%
    Cholesterol 5.0 mg
    1%
    Sodium 22.8 mg
    0%
    Total Carbohydrate 6.9 g
    2%
    Dietary Fiber 0.8 g
    3%
    Sugars 5.6 g
    22%
    Protein 0.4 g
    0%

    The following items or measurements are not included:

    cracked farro

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites