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    You are in: Home / Recipes / Farro Flavored With Orange and Smoked Paprika Recipe
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    Farro Flavored With Orange and Smoked Paprika

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     2 Total Reviews

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    • on February 12, 2011

      Yum! This was a last minute addition to dinner, so used red bell pepper instead of yellow and apricot jam instead of marmalade. Served with grilled pork chops and roasted broccoli. Loved the combination of sweet and smokey in this different side dish. Bought a big bag of organic farro at Costco, and am looking forward to more delicious dishes. Thanks for sharing the recipe!

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    • on May 04, 2010

      This was my first experience with farro so I was unsure of what to expect. The flavors in this dish are delighful. It was sticky, sweet, had a smoky background with a nice orange taste. (The only thing I changed in the recipe was to add the zest of one orange & half a teaspoon of salt.) I was however disappointed in the farro itself. It was far, far chewier than expected. I cooked for the full 30 minutes & all liquid was fully absorbed. I didn't know whether to add more water or this was the the desired result. I will make the recipe again to enjoy the flavors, but use brown rice. Thanks for sharing your recipe. I enjoyed trying a new ingredient & knew your recipes would be a good place to start. :-)

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    Nutritional Facts for Farro Flavored With Orange and Smoked Paprika

    Serving Size: 1 (175 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 107.2
     
    Calories from Fat 31
    29%
    Total Fat 3.5 g
    5%
    Saturated Fat 0.4 g
    2%
    Cholesterol 0.0 mg
    0%
    Sodium 16.9 mg
    0%
    Total Carbohydrate 20.2 g
    6%
    Dietary Fiber 0.8 g
    3%
    Sugars 17.1 g
    68%
    Protein 0.4 g
    0%

    The following items or measurements are not included:

    cracked farro

    Detailed Nutrition Values About Nutrition Info
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