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1/3 Photos of Farro Flavored With Orange and Smoked Paprika
Tired of rice as a side dish, try farro a nuttier, chewier, just all around more interesting choice! Once you have it you'll make it often. May be the oldest cultivated grain, farro (Triticum dicoccum) or Emmer wheat is still widely used in Italy. Farro is lower in gluten and may actually be tolerated in people with gluten intolerance's (if you do have a true gluten allergy, you also want to avoid farro). Farro is high in protein – up to 20% - and also a good source of B vitamins
Units: US | Metric
Serving Size: 1 (175 g)
Servings Per Recipe: 4
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