Farofa(Toasted Manioc Meal)

READY IN: 15mins
Top Review by Patricia Hinn

I use regular Cream of Wheat (farina) when I can't find manioc flour. I use 1 cup of butter or margarine, saute bits of sausage, onions, green olives and hard boiled eggs before adding the flour. Terrific! Patricia Hinn

Ingredients Nutrition

Directions

  1. Melt the butter in a heavy skillet.
  2. Add manioc meal and cook over low heat stirring constantly until golden.
  3. Sprinkle with salt, to taste.
  4. Serve in a small ceramic bowl.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a