Farmy Sheperds Pie #RSC
- Ready In:
- 1hr
- Ingredients:
- 8
- Yields:
-
1 casserole
- Serves:
- 6
ingredients
- 680.38 g ground beef
- 2 ear fresh corn
- 1 medium zucchini
- 118.29 ml grated monterey jack cheese
- 236.59 ml heavy cream
- 78.78 ml flour or 78.78 ml rice flour
- 473.18 ml beef stock
- Reynolds Wrap Foil
directions
- This is an easy recipe and very satisfying. I am a chef on a farm and source out all of my ingredients there, even the beef.
- Brown !.5 pounds of ground beef with 1 medium onion. Drain off most of the fat. Add 1/3 cup flour of choice, cooking about 5 minutes. Add 1.5 cups beef stock and cook til thickened. Add 6 oz cheese. Cook til melted. Set aside.
- Meanwhile shave two ears of corn and fine dice 1 medium Zucchini, set aside.
- Prepare your favorite mashed potatoes using heavy cream.
- To assemble line a casserole dish with reynolds wrap foil and spray with pan spray. Start with beef, spreading out evenly.
- Add corn and zucchini to top of beef.
- Top with mashed potatoes and bake at 350 for 30 minutes.
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