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    You are in: Home / Recipes / Farmy Sheperds Pie #RSC Recipe
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    Farmy Sheperds Pie #RSC

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs

    30 mins

    30 mins

    jklumick_10096864's Note:

    Ready, Set, Cook! Reynolds Wrap Contest Entry. A simple version I make on the farm.

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    Ingredients:

    Serves: 6

    Yield:

    casserole

    Units: US | Metric

    Directions:

    1. 1
      This is an easy recipe and very satisfying. I am a chef on a farm and source out all of my ingredients there, even the beef.
    2. 2
      Brown !.5 pounds of ground beef with 1 medium onion. Drain off most of the fat. Add 1/3 cup flour of choice, cooking about 5 minutes. Add 1.5 cups beef stock and cook til thickened. Add 6 oz cheese. Cook til melted. Set aside.
    3. 3
      Meanwhile shave two ears of corn and fine dice 1 medium Zucchini, set aside.
    4. 4
      Prepare your favorite mashed potatoes using heavy cream.
    5. 5
      To assemble line a casserole dish with reynolds wrap foil and spray with pan spray. Start with beef, spreading out evenly.
    6. 6
      Add corn and zucchini to top of beef.
    7. 7
      Top with mashed potatoes and bake at 350 for 30 minutes.

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    Nutritional Facts for Farmy Sheperds Pie #RSC

    Serving Size: 1 (312 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 477.9
     
    Calories from Fat 317
    66%
    Total Fat 35.2 g
    54%
    Saturated Fat 17.7 g
    88%
    Cholesterol 139.8 mg
    46%
    Sodium 445.2 mg
    18%
    Total Carbohydrate 13.2 g
    4%
    Dietary Fiber 1.3 g
    5%
    Sugars 1.8 g
    7%
    Protein 27.1 g
    54%

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