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    You are in: Home / Recipes / Farmstand Herb Bread Salad Recipe
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    Farmstand Herb Bread Salad

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 5 mins

    20 mins

    45 mins

    seahorse73's Note:

    Recipe Courtesy of B. Smith

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Divide bread evenly between two baking sheets.
    2. 2
      Bake at 350° for 10 to 12 minutes or until golden brown, stirring occasionally.
    3. 3
      Set aside to cool.
    4. 4
      Combine garlic and next 5 ingredients in a food processor; pulse 5 to 6 times or just until chopped, stopping to scrape down sides.
    5. 5
      Add oil and vinegar, and pulse until combined.
    6. 6
      Combine bread, tomato, and next 4 ingredients in a large bowl; add dressing, and toss well.
    7. 7
      Let salad stand, covered, at room temperature 30 minutes before serving.

    Ratings & Reviews:

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    Nutritional Facts for Farmstand Herb Bread Salad

    Serving Size: 1 (200 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 344.6
     
    Calories from Fat 205
    59%
    Total Fat 22.8 g
    35%
    Saturated Fat 3.3 g
    16%
    Cholesterol 0.0 mg
    0%
    Sodium 575.8 mg
    23%
    Total Carbohydrate 30.7 g
    10%
    Dietary Fiber 3.4 g
    13%
    Sugars 5.2 g
    20%
    Protein 5.8 g
    11%

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