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Total Time
1hr 5mins
Prep 20 mins
Cook 45 mins

Recipe Courtesy of B. Smith

Ingredients Nutrition

Directions

  1. Divide bread evenly between two baking sheets.
  2. Bake at 350° for 10 to 12 minutes or until golden brown, stirring occasionally.
  3. Set aside to cool.
  4. Combine garlic and next 5 ingredients in a food processor; pulse 5 to 6 times or just until chopped, stopping to scrape down sides.
  5. Add oil and vinegar, and pulse until combined.
  6. Combine bread, tomato, and next 4 ingredients in a large bowl; add dressing, and toss well.
  7. Let salad stand, covered, at room temperature 30 minutes before serving.