Prep 10 mins
Cook 4 hrs
This is a wonderful tasting tender white bread that gets extra flavor and texture from sesame seeds.
- 1 cup milk
- 1 egg
- 2 tablespoons butter
- 1⁄2 teaspoon salt
- 1 1⁄2 tablespoons sugar
- 3 cups bread flour
- 1 1⁄2 teaspoons fast rising yeast or 1 1⁄2 teaspoons quick-rising yeast
- 2 tablespoons sesame seeds
- Add ingredients to bread machine in order directed by manufacturer.
- Add sesame seeds at the beep or appropriate time for your machine.
- Cycle: Light, white, no timer.
OMG is all I can say. I just got done eating a nice warm piece of fresh bed! I stayed up late just to beable to taste it! I don't like sesame seeds so I didn't use them. This is the best bread I have ever made! I will never try another white bread recipe again! Thank you so much for this!
Wow !!! I've discovered bread makers and my life just hasn't been the same since. So far all the breads that I tried just didn't do it for me until I saw this recipe. I'm guessing it was the sesame seeds that drew my attention. Well like those that have already tried it you can add my name to the list of satisfied customers....I made a mistake and used bread machine yeast instead of the fast rising and it didn't rise quite as high as it should have so the next loaf I'll be sure and change it and see what happens. Other than that its fantastic Thanks for a great recipe.
Wonderful rustic bread! I used toasted sesame seeds and replaced 1 tablespoon butter with sesame oil, which intensified the flavor! I also used AP flour(didn't have B flour) and the bread turned out with a crisp crust and a nice texture. House smelled great and the recipe is a keeper!