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    You are in: Home / Recipes / Farmhouse Vegetable Soup Recipe
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    Farmhouse Vegetable Soup

    Average Rating:

    1 Total Reviews

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    • on August 24, 2012

      Very nice soup recipe. I loved the veggies. I would omit the parsnips next time, due to personal preference. I might also prefer this soup chunkier, so perhaps only partially blending. Thank you for posting. The taste was yummy! Made for ZWT8 Great Britain

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    Nutritional Facts for Farmhouse Vegetable Soup

    Serving Size: 1 (237 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 321.4
     
    Calories from Fat 149
    46%
    Total Fat 16.6 g
    25%
    Saturated Fat 10.2 g
    51%
    Cholesterol 45.4 mg
    15%
    Sodium 161.5 mg
    6%
    Total Carbohydrate 40.3 g
    13%
    Dietary Fiber 6.8 g
    27%
    Sugars 7.2 g
    28%
    Protein 5.2 g
    10%

    The following items or measurements are not included:

    parsnips

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