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1/1 Photo of Farmhouse Vegetable Soup
Vegetable soup is a staple of Irish home kitchens and pubs. At the Derg Inn, an acclaimed pub in the historic village of Terryglass, in County Tipperary, the chef uses as much Tipperary-grown produce as possible. Even the butter is produced by a local cooperative in nearby Nenagh. From 'The Irish Pub Cookbook' by Margaret M. Johnson I found the Kerrygold Irish butter at Costco. Here is their Vegetable Stock recipe.
Units: US | Metric
Serving Size: 1 (237 g)
Servings Per Recipe: 4
The following items or measurements are not included: