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    You are in: Home / Recipes / Farmhouse Vegetable Soup Recipe
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    Farmhouse Vegetable Soup

    Farmhouse Vegetable Soup. Photo by LifeIsGood

    1/1 Photo of Farmhouse Vegetable Soup

    Total Time:

    Prep Time:

    Cook Time:

    55 mins

    20 mins

    35 mins

    Charlotte J's Note:

    Vegetable soup is a staple of Irish home kitchens and pubs. At the Derg Inn, an acclaimed pub in the historic village of Terryglass, in County Tipperary, the chef uses as much Tipperary-grown produce as possible. Even the butter is produced by a local cooperative in nearby Nenagh. From 'The Irish Pub Cookbook' by Margaret M. Johnson I found the Kerrygold Irish butter at Costco. Here is their Vegetable Stock recipe.

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    Ingredients:

    Servings:

    Units: US | Metric

    • 4 tablespoons unsalted kerrygold irish butter
    • 1 small onion, chopped
    • 2 leeks, washed and sliced (white part only)
    • 2 parsnips, peeled and sliced
    • 2 medium potatoes, peeled and cut into 1-inch pieces
    • 2 carrots, peeled and sliced
    • 4 cups homemade vegetable stock or 4 cups low sodium vegetable broth
    • 2/3 cup half-and-half
    • 3 tablespoons fresh flat-leaf parsley, minced
    • salt & freshly ground black pepper

    Directions:

    1. 1
      In a stockpot over medium heat, melt the butter.
    2. 2
      Add the onion and leeks, cover, and cook, stirring once or twice, for 5-7 minutes, or until vegetables are soft but not browned.
    3. 3
      Add the parsnips, potatoes, carrots and Vegetable Stock or broth, cover and cook for 25 to 30 minutes, or until the vegetables are tender.
    4. 4
      Remove from the heat and let cool for 10 minutes.
    5. 5
      Working in batches, transfer the soup to a food processor or blender and puree until smooth.
    6. 6
      Your immersion blender can also be used.
    7. 7
      Return soup to the pot, whisk in the half and half, and season with the parsley, salt and pepper.
    8. 8
      Simmer until heated through.
    9. 9
      Ladle the soup into swallow bowls and enjoy.

    Ratings & Reviews:

    • on August 24, 2012

      45

      Very nice soup recipe. I loved the veggies. I would omit the parsnips next time, due to personal preference. I might also prefer this soup chunkier, so perhaps only partially blending. Thank you for posting. The taste was yummy! Made for ZWT8 Great Britain

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Farmhouse Vegetable Soup

    Serving Size: 1 (237 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 321.4
     
    Calories from Fat 149
    46%
    Total Fat 16.6 g
    25%
    Saturated Fat 10.2 g
    51%
    Cholesterol 45.4 mg
    15%
    Sodium 161.5 mg
    6%
    Total Carbohydrate 40.3 g
    13%
    Dietary Fiber 6.8 g
    27%
    Sugars 7.2 g
    28%
    Protein 5.2 g
    10%

    The following items or measurements are not included:

    parsnips

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