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It's rare that I make anything with so few reviews, but I tried this because it matched my ingredients I had. I had to use canned yams but recipe worked great. I was worried I would have more of a "swirl" instead of layers because the cheesecake batters were thicker than the bottom layer and I just was layering as best I could. To my surprise, the end result produced perfect layers! Tip- using yams, I had to mash and put in the blender for the first layer. I also had to press through a strainer for cheesecake part after I added the yams because of chunks. ( my ingredient mishap) . It cracked as it cooled so I also mixed 1 cup sour cream and 3 TBSP sugar and 1 tsp vanilla and sprinkled with cinnamon, spread it on top and put in 350 for another 10 min. I was worried it would be dry at this point but it was SOOO good! I will make it again for sure!

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Lisa Vargas December 14, 2014

This is so yummy. It taste just like Bob Evans but better. Thank you for sharing!

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sennmiller_11509567 November 26, 2014
Farmhouse Triple-Layer Pumpkin Cheesecake Pie