Total Time
1hr 17mins
Prep 1 hr 5 mins
Cook 12 mins

these make the best puffy sugar cookies that just begs for lots of frosting..my favorite kind of cookie..this recipe came from a friend who is not retired from work..I was lucky enough to get this recipe into one of the Gooseberry Patch cookbooks...

Ingredients Nutrition

Directions

  1. combine wet ingredients and blend well.1-2 minutes.
  2. sift dry ingredients together and combine with wet ingredients. Mix well.
  3. chill dough at least 1 hour for ease in rolling out.
  4. roll out on thoroughly floured surface -- to a little less than 1/2" thick.(if you like a thicker cookie).
  5. cut out with desired cutters, brush off excess flour. gently --.
  6. bake at 350* for 12 minutes.
  7. cool on sheets 5 minutes. Then remove to wire rack to cool completely.
  8. frost with your favorite icing.
Most Helpful

3 5

I had a hard time with these. There wasn't enough wet ingredients to mix in with the dry. I ended up using about 1/2 to 3/4 of a cup of milk to get the ingredients to come together. After the dough had chilled, it worked fairly well. Right before I rolled it out, I added a handful of icing sugar. I was worried that the flour flavour would overpower the sweetness. My fiance liked the final result (without icing). His only complaint was that I didn't roll them out thin enough. I liked the thicker ones myself.