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    You are in: Home / Recipes / Farmhouse Soup Recipe
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    Farmhouse Soup

    Total Time:

    Prep Time:

    Cook Time:

    2 hrs 10 mins

    10 mins

    2 hrs

    Roxxy's Note:

    A hearty winter soup, that can be varied easily to use what you have.

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    Units: US | Metric


    1. 1
      Dice the carrots, and turnips and white portion of the leeks.
    2. 2
      Melt butter in a large pan. Put in the carrots, turnips, leeks and soften on low heat for 10minutes, stirring occasionally.
    3. 3
      Wash the bacon in cold water and put in a saucepan of water, bring to the boil and simmer for 10minutes on low heat, drain and set aside to cool.
    4. 4
      Finely shred the cabbage, and chop the bacon into cubes.
    5. 5
      Add stock and bacon and cabbage to the vegetables, salt and pepper to taste. Bring to the boil, reduce heat. Cover and simmer gently for about 1hour.
    6. 6
      Cap and string the beans, wash and cut into pieces about 4cm long. Chop the celery and cube the potatoes.
    7. 7
      About 20minutes before end of cooking time, add cubed potatoes and peas to soup and cook further until tender.
    8. 8
      Serve with croûtons (optional) and grated Gruyère Cheese.

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    Nutritional Facts for Farmhouse Soup

    Serving Size: 1 (473 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 318.8
    Calories from Fat 105
    Total Fat 11.7 g
    Saturated Fat 5.9 g
    Cholesterol 30.6 mg
    Sodium 468.9 mg
    Total Carbohydrate 40.3 g
    Dietary Fiber 8.8 g
    Sugars 10.1 g
    Protein 14.6 g

    The following items or measurements are not included:

    bacon joint

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