Total Time
1hr 20mins
Prep 20 mins
Cook 1 hr

This is a recipe from 1937! I love this dish because it reminds me of my grandmothers cooking. Simple ingredients - simply cooked and my "Nana" was the best cook in the whole world.

Ingredients Nutrition

Directions

  1. Peel the potato, turnip and onion and slice thin.
  2. In a greased baking dish, make alternate layers of potato, turnip and onion, adding salt and pepper to each layer.
  3. Fill baking dish with milk until vegetables are nearly covered, place a large lump of butter on top.
  4. Bake at 350 F for 60 minutes.
Most Helpful

5 5

I served this as part of a good old country dinner for my grandson & he thinks that his "nana" is the best cook in the whole world! I didn't change a thing & it was absolutely delicious. Thanx Lorac!

5 5

I made this in a roaster oven, since our single oven was busy with a prime rib. I used buttermilk. It was fabulous. Had DH and I talking about his late father who probably dined on this regularly when he was growing up! Very nostalgic and delicious! Thanks, Lorac! Made for Regional Cooking Tag.

5 5

Simplicity is always the best. I did not bother to layer this. I just sliced it all up in a food processor, mixed it all together, cooked per recipe instructions and enjoyed it. I actually used this as the main course of a vegetarian meal. Thanks Lorac for another great recipe.