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    You are in: Home / Recipes / Farmhouse Scallop Recipe
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    Farmhouse Scallop

    Farmhouse Scallop. Photo by mersaydees

    1/1 Photo of Farmhouse Scallop

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 20 mins

    20 mins

    1 hr

    Lorac's Note:

    This is a recipe from 1937! I love this dish because it reminds me of my grandmothers cooking. Simple ingredients - simply cooked and my "Nana" was the best cook in the whole world.

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    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Peel the potato, turnip and onion and slice thin.
    2. 2
      In a greased baking dish, make alternate layers of potato, turnip and onion, adding salt and pepper to each layer.
    3. 3
      Fill baking dish with milk until vegetables are nearly covered, place a large lump of butter on top.
    4. 4
      Bake at 350 F for 60 minutes.

    Ratings & Reviews:

    • on September 07, 2003

      55

      I served this as part of a good old country dinner for my grandson & he thinks that his "nana" is the best cook in the whole world! I didn't change a thing & it was absolutely delicious. Thanx Lorac!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on March 16, 2008

      55

      I made this in a roaster oven, since our single oven was busy with a prime rib. I used buttermilk. It was fabulous. Had DH and I talking about his late father who probably dined on this regularly when he was growing up! Very nostalgic and delicious! Thanks, Lorac! Made for Regional Cooking Tag.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 27, 2004

      55

      Simplicity is always the best. I did not bother to layer this. I just sliced it all up in a food processor, mixed it all together, cooked per recipe instructions and enjoyed it. I actually used this as the main course of a vegetarian meal. Thanks Lorac for another great recipe.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Farmhouse Scallop

    Serving Size: 1 (209 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 133.2
     
    Calories from Fat 1
    28%
    Total Fat 0.1 g
    0%
    Saturated Fat 0.0 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 30.0 mg
    1%
    Total Carbohydrate 30.4 g
    10%
    Dietary Fiber 4.1 g
    16%
    Sugars 3.8 g
    15%
    Protein 3.4 g
    6%

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