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    You are in: Home / Recipes / Farmhouse Scallop Recipe
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    Farmhouse Scallop

    Farmhouse Scallop. Photo by mersaydees

    1/1 Photo of Farmhouse Scallop

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 20 mins

    20 mins

    1 hr

    Lorac's Note:

    This is a recipe from 1937! I love this dish because it reminds me of my grandmothers cooking. Simple ingredients - simply cooked and my "Nana" was the best cook in the whole world.

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    Units: US | Metric


    1. 1
      Peel the potato, turnip and onion and slice thin.
    2. 2
      In a greased baking dish, make alternate layers of potato, turnip and onion, adding salt and pepper to each layer.
    3. 3
      Fill baking dish with milk until vegetables are nearly covered, place a large lump of butter on top.
    4. 4
      Bake at 350 F for 60 minutes.

    Ratings & Reviews:

    • on September 07, 2003


      I served this as part of a good old country dinner for my grandson & he thinks that his "nana" is the best cook in the whole world! I didn't change a thing & it was absolutely delicious. Thanx Lorac!

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    • on March 16, 2008


      I made this in a roaster oven, since our single oven was busy with a prime rib. I used buttermilk. It was fabulous. Had DH and I talking about his late father who probably dined on this regularly when he was growing up! Very nostalgic and delicious! Thanks, Lorac! Made for Regional Cooking Tag.

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    • on May 27, 2004


      Simplicity is always the best. I did not bother to layer this. I just sliced it all up in a food processor, mixed it all together, cooked per recipe instructions and enjoyed it. I actually used this as the main course of a vegetarian meal. Thanks Lorac for another great recipe.

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    Nutritional Facts for Farmhouse Scallop

    Serving Size: 1 (209 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 133.2
    Calories from Fat 1
    Total Fat 0.1 g
    Saturated Fat 0.0 g
    Cholesterol 0.0 mg
    Sodium 30.0 mg
    Total Carbohydrate 30.4 g
    Dietary Fiber 4.1 g
    Sugars 3.8 g
    Protein 3.4 g

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