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    You are in: Home / Recipes / Farmhouse Pudding Recipe
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    Farmhouse Pudding

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 25 mins

    25 mins

    1 hrs

    MarieRynr's Note:

    This layered and steamed meat pudding is also known as Wellingborough Hough and Dough Cake - 'hough' being another name for shin of beef.

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    Ingredients:

    Servings:

    Units: US | Metric

    • 1 lb shin beef, finely diced
    • 2 medium onions, peeled and chopped
    • 1 -2 tablespoon cooking oil
    • 3 medium carrots, peeled and grated
    • 1 tablespoon chopped fresh parsley
    • 1 ounce flour
    • 3/4 pint beef stock
    • salt and black pepper
    • 1 lb prepared suet pastry dough (see my recipe)

    Directions:

    1. 1
      Mix the meat and onion together. Heat the oil in a frying pan and fry the meat mixture until brown, then stir in the carrots, parsley and flour.
    2. 2
      Gradually add the stock and cook, stirring, until the mixture is thick and boiling. Season to taste.
    3. 3
      Grease a 2 pint pudding basin. Roll out the pastry on a lightly floured surface and cut a circle that will fit the bottom of the basin. Place a layer of meat ove this, then add another circle of pastry, continuing to fill the basin with alternate layers, finishing with a circle of pastry.
    4. 4
      Cover the pudding with greaseproof paper and kitchen foil and seal. Put in a large pot and fill pot with hot water to come up half way up the sides. Put the cover on the pot and steam the pudding for 1 to 1 1/2 hours, topping up the water when necessary.
    5. 5
      Serve direct from the basin with boiled potatoes and a green vegetable.

    Ratings & Reviews:

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    Nutritional Facts for Farmhouse Pudding

    Serving Size: 1 (211 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 837.3
     
    Calories from Fat 449
    53%
    Total Fat 49.9 g
    76%
    Saturated Fat 13.6 g
    68%
    Cholesterol 49.9 mg
    16%
    Sodium 942.4 mg
    39%
    Total Carbohydrate 63.4 g
    21%
    Dietary Fiber 6.1 g
    24%
    Sugars 4.6 g
    18%
    Protein 32.4 g
    64%

    The following items or measurements are not included:

    shin beef

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