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    You are in: Home / Recipes / Farmhouse Potato Cheese Soup Recipe
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    Farmhouse Potato Cheese Soup

    Farmhouse Potato Cheese Soup. Photo by *Parsley*

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    Total Time:

    Prep Time:

    Cook Time:

    55 mins

    10 mins

    45 mins

    truebrit's Note:

    This delicious, hearty soup is so easy to prepare! It's warming and filling, a perfect meal for those cold, winter days! It's all made in one pot, so clean-up is a snap.

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    Units: US | Metric


    1. 1
      Place first six ingredients in a large pot, and bring to a boil.
    2. 2
      Cover and simmer for 25 minutes, or until potatoes are tender.
    3. 3
      Remove from heat, and puree the potato mixture with a potato masher.
    4. 4
      Stir in milk and seasonings, and return to heat.
    5. 5
      Add the cheese, and stir until melted.
    6. 6

    Ratings & Reviews:

    • on January 21, 2013


      First soup I ever made. Instead of cubed hash brown potatoes, I used the shredded. It cooked fasted and gave me the kind of potatoes I prefer in potato soup. I also used about 4 different cheeses and added a lot of garlic powder. Really good soup... I would recommend letting the soup sit overnight because the flavors stood out much more.

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    • on February 05, 2011


      Followed your recipe exactly and the soup turned out great, used a hand blender after I mashed the potato. Thanks for a 5 star recipe.

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    • on November 17, 2009


      Loved this. It was so quick and easy to make. I followed the recipe exactly as written but I added another 1/4 teaspoon of pepper. Next time I would add a bit more onion but we loved it the way it was. I loved that I didn't have to peel any potatoes. We all enjoyed this. Will definately be making more often.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (10)


    Nutritional Facts for Farmhouse Potato Cheese Soup

    Serving Size: 1 (327 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 308.2
    Calories from Fat 156
    Total Fat 17.3 g
    Saturated Fat 10.4 g
    Cholesterol 49.6 mg
    Sodium 980.4 mg
    Total Carbohydrate 25.6 g
    Dietary Fiber 1.9 g
    Sugars 1.7 g
    Protein 14.0 g

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