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    You are in: Home / Recipes / Farmhouse Poinsettia Punch for the Holidays Recipe
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    Farmhouse Poinsettia Punch for the Holidays

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    10 mins

    15 mins

    Debber's Note:

    Very beautiful combination of flavors and festively colored as well. Not just for Christmas, but also lovely to serve for a ladies' gathering, tea or summer soiree! COOKING TIME is for thawing the lemonade and softening the sherbet...NO COOKING INVOLVED! Once again those gals at Gooseberry Patch get the credit for another excellent recipe.

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    Serves: 20



    Units: US | Metric

    • 12 ounces frozen pink lemonade concentrate (thawed and UNdiluted)
    • 2 liters ginger ale, chilled
    • 1 quart raspberry sherbet, softened


    1. 1
      Combine lemonade and gingerale in a punch bowl, stirring gently.
    2. 2
      Add sherbet by HEAPING spoonfuls; stirring gently again.
    3. 3
      Serve immediately.

    Browse Our Top Punch Beverage Recipes

    Ratings & Reviews:

    • on January 03, 2010


      We had a few guests over for a very laid back New Year's day, & this punch was made just for that! Absolutely great when freshly made, & I must admit that I still enjoyed the small amount that was left after the sherbet was totally melted & the fizz was pretty much gone from the ale ~ What can I say but that I like this kind of stuff A LOT, & without question I'll be making it again! [Tagged & made in Please Review My Recipe]

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    Nutritional Facts for Farmhouse Poinsettia Punch for the Holidays

    Serving Size: 1 (147 g)

    Servings Per Recipe: 20

    Amount Per Serving
    % Daily Value
    Calories 107.8
    Calories from Fat 5
    Total Fat 0.6 g
    Saturated Fat 0.3 g
    Cholesterol 0.0 mg
    Sodium 21.3 mg
    Total Carbohydrate 25.9 g
    Dietary Fiber 1.0 g
    Sugars 15.9 g
    Protein 0.3 g

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