5 Reviews

Like twice baked potatoes in mashed potato form! This is really good, although I may reduce the bacon and cheese just a bit.....I know....reduce bacon and cheese? I just thought it might lower the fat content a bit, without effecting the overall taste.

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breezermom March 17, 2011

This made a good potato dish for our dinner tonight. It also made mashed potatoes for a topping on another dish I am making tomorrow. I followed all ingredients except for the green onions. DD doesn't like onions but I am sure the onions would have been great in this dish. Made for Favorite Recipes of 2010.

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Lavender Lynn January 30, 2011

OMG these are so good! I made as is however did cut the recipe in half for DH and I. I made them up a couple hours ahead of time and reheated when the rest of the meal was in the oven. So creamy and cheese and I like the bite from the onions and salty bacon, will be making these more! Made for May 'Farm Cooking' with Andi Tag 5/2010.

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AZPARZYCH May 24, 2010

These were so good. I had to divide it in half for less people but it still tasted wonderful. They disappeared. I made no changes.

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cooking with love February 18, 2008

Have taken this recipe to many potlucks and family get togethers. Always gets rave reviews. I don't think I have ever met anyone who did not like these potatoes...I mean, bacon, cheese, sour cream, butter...what's not to like? Another great recipe! Easy to prepare ahead also I have had to use instant potatoes in a pinch and the end result was still terrific.

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Chef_Rese February 05, 2008
Farmhouse Loaded Mashed Potatoes