Best quiche I've ever had. I didn't have cresent rolls on hand so I used Peppridge Farm's pastry puff.The only change I will make next time is to pre-cook the cust a bit to crisp up the bottom, but other then that this recipe was followed to the "T" and came out awesome. This is a Bed & Breakfast quality recipe. Thank You!!!!
This was delicious! Thank you for posting!
A great combination of flavor, but, I would suggest using shredded hashbrowns for a crust in any breakfast quiche. You have to cook them in the pie pan before you add the rest of the ingredients, so they're already crispy, but it adds even more heartiness to the meal!
This is yummy! Made for a delicious meal. My family enjoyed it. Made for ZWT4 for the Tastebud Tickling Travellers.
Very nice recipe thanks. I think i'll blind bake the crust next time.