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    You are in: Home / Recipes / Farmhouse Hearty Mushroom, Asparagus and Bacon Quiche Recipe
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    Farmhouse Hearty Mushroom, Asparagus and Bacon Quiche

    Average Rating:

    5 Total Reviews

    Showing 1-5 of 5

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    • on November 18, 2008

      Best quiche I've ever had. I didn't have cresent rolls on hand so I used Peppridge Farm's pastry puff.The only change I will make next time is to pre-cook the cust a bit to crisp up the bottom, but other then that this recipe was followed to the "T" and came out awesome. This is a Bed & Breakfast quality recipe. Thank You!!!!

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    • on February 13, 2011

      This was delicious! Thank you for posting!

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    • on September 21, 2008

      A great combination of flavor, but, I would suggest using shredded hashbrowns for a crust in any breakfast quiche. You have to cook them in the pie pan before you add the rest of the ingredients, so they're already crispy, but it adds even more heartiness to the meal!

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    • on June 26, 2008

      This is yummy! Made for a delicious meal. My family enjoyed it. Made for ZWT4 for the Tastebud Tickling Travellers.

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    • on March 28, 2008

      Very nice recipe thanks. I think i'll blind bake the crust next time.

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    Nutritional Facts for Farmhouse Hearty Mushroom, Asparagus and Bacon Quiche

    Serving Size: 1 (1673 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 407.3
     
    Calories from Fat 211
    51%
    Total Fat 23.5 g
    36%
    Saturated Fat 11.1 g
    55%
    Cholesterol 130.7 mg
    43%
    Sodium 1444.5 mg
    60%
    Total Carbohydrate 31.4 g
    10%
    Dietary Fiber 6.9 g
    27%
    Sugars 5.8 g
    23%
    Protein 20.5 g
    41%

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