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    You are in: Home / Recipes / Farmhouse Hearty Mushroom, Asparagus and Bacon Quiche Recipe
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    Farmhouse Hearty Mushroom, Asparagus and Bacon Quiche

    Farmhouse Hearty Mushroom, Asparagus and Bacon Quiche. Photo by Muttley

    1/1 Photo of Farmhouse Hearty Mushroom, Asparagus and Bacon Quiche

    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    20 mins

    30 mins

    Debber's Note:

    Saw this one in Taste of Home's Feb-Mar 08 issue; made a few adjustments to suit our tastebuds, and this is the lovely result! This will put a smile on your face as the aroma wafts through the kitchen!

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    Ingredients:

    Yield:

    hearty ...

    Units: US | Metric

    Optional Meat

    • 1/2 lb bacon (optional)

    The Crust

    • 1 (8 ounce) package refrigerated crescent dinner rolls
    • 2 teaspoons prepared mustard, of your choice (we like yellow)

    The Veggies

    Custard

    The Last Thing

    Directions:

    1. 1
      Fry bacon, drain, crumble; remove from pan, pour off grease; set aside.
    2. 2
      Separate crescent rolls into triangles, place in ungreased 9-inch pie plate (points toward the center), press seams together over the bottom and up the sides to form the crust; spread with mustard; set aside.
    3. 3
      Preheat oven to 375.
    4. 4
      In bacon pan, melt butter; saute asparagus, onions & mushrooms until tender-crisp.
    5. 5
      In a large bowl, combine custard ingredients; NOTE: if you didn't beat eggs first -- do that before adding the other custard ingredients -- stir in veggies, bacon, and cheese; pour into prepared crust.
    6. 6
      Bake for 25-30 minutes (knife comes out clean); let stand 5 minutes before cutting.
    7. 7
      Mmm-good!

    Ratings & Reviews:

    • on November 18, 2008

      55

      Best quiche I've ever had. I didn't have cresent rolls on hand so I used Peppridge Farm's pastry puff.The only change I will make next time is to pre-cook the cust a bit to crisp up the bottom, but other then that this recipe was followed to the "T" and came out awesome. This is a Bed & Breakfast quality recipe. Thank You!!!!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on February 13, 2011

      55

      This was delicious! Thank you for posting!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 21, 2008

      45

      A great combination of flavor, but, I would suggest using shredded hashbrowns for a crust in any breakfast quiche. You have to cook them in the pie pan before you add the rest of the ingredients, so they're already crispy, but it adds even more heartiness to the meal!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (5)

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    Nutritional Facts for Farmhouse Hearty Mushroom, Asparagus and Bacon Quiche

    Serving Size: 1 (1673 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 407.3
     
    Calories from Fat 211
    51%
    Total Fat 23.5 g
    36%
    Saturated Fat 11.1 g
    55%
    Cholesterol 130.7 mg
    43%
    Sodium 1444.5 mg
    60%
    Total Carbohydrate 31.4 g
    10%
    Dietary Fiber 6.9 g
    27%
    Sugars 5.8 g
    23%
    Protein 20.5 g
    41%

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