4 Reviews

Loved this great recipe! I don't care for onion so used some red bell pepper instead; I also used turkey sausage. I've never poached an egg like this before but they came out great. Hearty and delicious, served this as "breakfast-for-dinner" and really enjoyed - thanks for sharing the recipe!

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loof July 16, 2010

I love poached eggs, but don't make them very often. This recipe is perfect for poached eggs. It reminded me somewhat of German Fries which is a popular breakfast in Ohio. I loved how the yolk of the egg would run down onto the sausage/potato mixture when you cut into the egg. This makes for a tasty and hearty breakfast. Made for Best of 2010 Cookbooks Game.

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Crafty Lady 13 February 12, 2011

What a terrific recipe! I made this for dinner tonight and we all loved it. I doubled it because the guys are big eaters and there was only about 1/2 cup left. What a great idea to nuke the potatoes first. It really worked and sped up the cooking time. I used a little fresh sage and it worked great with my N.Y. style sausage. I didn't poach the eggs cuz the guys don't like them so I just did them over easy. I'll certainly put this in my tried and true file because I know it will be requested time and again. Thanks so much Scoutie for another fine recipe. Made for Spring PAC 2010.

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CJAY March 30, 2010

This recipe was featured in the recent Food Network Magazine March 2012, by Sandra Lee. It is delicious and I made it for dinner instead of breakfast. I used a smoked pork sausage rather than the Italian and white potatoes. Since I hadn't seen the recipe here first, I followed the recipe in the magazine. I will definitely pre-cook the spuds next time, as it took way longer to cook then the published directions stated. :)

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Lori Mama March 12, 2012
Farmhouse Hash With Poached Eggs