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    You are in: Home / Recipes / Farmhouse Hash With Poached Eggs Recipe
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    Farmhouse Hash With Poached Eggs

    Farmhouse Hash With Poached Eggs. Photo by loof

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    Total Time:

    Prep Time:

    Cook Time:

    27 mins

    15 mins

    12 mins

    Scoutie's Note:

    This is easy,cheap and very tasty, can't get better than that! You can use any type of sausage you prefer. I also nuke the potatoes for about 2-3 minutes, then cut up, before adding to the mix. Use any spices or herbs you want, I love it with fresh rosemary. I usually poach my eggs in a skillet, sprayed with Pam before adding the water, but use which ever method works for you. This is adapted from Food Network, 2009.

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    Units: US | Metric


    1. 1
      Heat the oil in a large skillet over medium heat.
    2. 2
      Add onions, carrots, celery, potatoes, sausage, paprika, garlic, red pepper flakes,and salt and pepper, to taste.
    3. 3
      Saute stirring frequently, until the potatoes and carrots are tender, and the sausage is cooked through, about 12 minutes.
    4. 4
      Bring a medium pot of water to a simmer over low heat and add the vinegar. Crack an egg into a small bowl and carefully slide it into the simmering water. Quickly repeat with remaining eggs.
    5. 5
      Using a slotted spoon, carefully corral the white of each egg around its yolk. Poach the eggs until the whites are firm, or to the desired degree of doneness, about 3 to 5 minutes.
    6. 6
      Divide the hash among 4 serving plates and top the hash with a poached egg. Season with salt and pepper, to taste, and serve.

    Ratings & Reviews:

    • on July 16, 2010


      Loved this great recipe! I don't care for onion so used some red bell pepper instead; I also used turkey sausage. I've never poached an egg like this before but they came out great. Hearty and delicious, served this as "breakfast-for-dinner" and really enjoyed - thanks for sharing the recipe!

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    • on February 12, 2011


      I love poached eggs, but don't make them very often. This recipe is perfect for poached eggs. It reminded me somewhat of German Fries which is a popular breakfast in Ohio. I loved how the yolk of the egg would run down onto the sausage/potato mixture when you cut into the egg. This makes for a tasty and hearty breakfast. Made for Best of 2010 Cookbooks Game.

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    • on March 30, 2010


      What a terrific recipe! I made this for dinner tonight and we all loved it. I doubled it because the guys are big eaters and there was only about 1/2 cup left. What a great idea to nuke the potatoes first. It really worked and sped up the cooking time. I used a little fresh sage and it worked great with my N.Y. style sausage. I didn't poach the eggs cuz the guys don't like them so I just did them over easy. I'll certainly put this in my tried and true file because I know it will be requested time and again. Thanks so much Scoutie for another fine recipe. Made for Spring PAC 2010.

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    Read All Reviews (4)


    Nutritional Facts for Farmhouse Hash With Poached Eggs

    Serving Size: 1 (346 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 334.7
    Calories from Fat 121
    Total Fat 13.4 g
    Saturated Fat 3.7 g
    Cholesterol 203.0 mg
    Sodium 455.4 mg
    Total Carbohydrate 34.9 g
    Dietary Fiber 4.3 g
    Sugars 4.3 g
    Protein 19.5 g

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