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    You are in: Home / Recipes / Farmhouse Ham, Cheese and Sauerkraut Sandwiches Recipe
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    Farmhouse Ham, Cheese and Sauerkraut Sandwiches

    Average Rating:

    8 Total Reviews

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    • on June 21, 2011

      believe it or not, this made one DELICIOUS breakfast this morning! I nixed the sour cream/caraway seeds, as I was lacking, but the crunch on this sandwich was SO GOOD! I went to put potato chips on, as well (as I do, all of my sandwiches), but after the first bite .. I forgot all about them ! I did use wheat bread, but that made no difference in the tastiness, here! thank you!

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    • on June 01, 2010

      This sandwich was great! A half of this was all I could manage to eat.....especially since I was having soup, too! Really.....this is definitely worth making more than once! or twice! or thrice.......getting the drift here! Thnx for posting, Debber. Made for the Voracious Vagabonds for ZWT6.

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    • on May 31, 2010

      It's a good sandwiche. A bit different than what I'm used to. I used light mayonnaise, fat free sour cream. I liked the taste of caraway seed. And the sauerkraut added to it was great. The bread I used was hard to turn golden. But it was really crunchy. I think another time I may omit the sour cream. I used gruyere swiss cheese. Thanks Debber :) Made for the Zwizzle Chicks of ZWT

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    • on May 25, 2010

      The slaw was really nice. I made the mistake of not using a good bread (I think pumpernickel would be terrific) and succumbed to the temptation to PRESS the sandwich like a panini. Okay, those were mistakes. Prepare this as written, or else! Made for ZWT 6.

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    • on May 24, 2010

      I made the apple variation of this sandwich for our lunch today and we all enjoyed it. Thanks.

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    • on May 02, 2010

      I made one Crunchy Bites version of this sandwich with diced ham from a cooked ham steak ~ the sunflower kernels gave it a nice crunch! I meant to also add sliced apple, but forgot until I had it in the oven. This was a nice change from a plain old ham and Swiss sandwich and I'll make it again! Made for Andi's MAY 2010 FARM COOKING in the Photo Forum ~

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    • on September 27, 2009

      I like this better than the traditioal Rueban

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    • on August 04, 2009

      These sandwiches were scrumptious! The "special sauce" was really enhanced by the sour cream, and balanced the sauerkraut nicely. I made this exactly as posted (with no variations) and will be making them this way again. Thanks for posting this keeper, my fellow Gnome!

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    Nutritional Facts for Farmhouse Ham, Cheese and Sauerkraut Sandwiches

    Serving Size: 1 (245 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 761.1
     
    Calories from Fat 290
    38%
    Total Fat 32.3 g
    49%
    Saturated Fat 18.0 g
    90%
    Cholesterol 88.6 mg
    29%
    Sodium 986.1 mg
    41%
    Total Carbohydrate 79.9 g
    26%
    Dietary Fiber 3.4 g
    13%
    Sugars 5.5 g
    22%
    Protein 38.0 g
    76%

    The following items or measurements are not included:

    ham

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