8 Reviews

believe it or not, this made one DELICIOUS breakfast this morning! I nixed the sour cream/caraway seeds, as I was lacking, but the crunch on this sandwich was SO GOOD! I went to put potato chips on, as well (as I do, all of my sandwiches), but after the first bite .. I forgot all about them ! I did use wheat bread, but that made no difference in the tastiness, here! thank you!

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Froggus. June 21, 2011

This sandwich was great! A half of this was all I could manage to eat.....especially since I was having soup, too! Really.....this is definitely worth making more than once! or twice! or thrice.......getting the drift here! Thnx for posting, Debber. Made for the Voracious Vagabonds for ZWT6.

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Darkhunter June 01, 2010

It's a good sandwiche. A bit different than what I'm used to. I used light mayonnaise, fat free sour cream. I liked the taste of caraway seed. And the sauerkraut added to it was great. The bread I used was hard to turn golden. But it was really crunchy. I think another time I may omit the sour cream. I used gruyere swiss cheese. Thanks Debber :) Made for the Zwizzle Chicks of ZWT

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Boomette May 31, 2010

The slaw was really nice. I made the mistake of not using a good bread (I think pumpernickel would be terrific) and succumbed to the temptation to PRESS the sandwich like a panini. Okay, those were mistakes. Prepare this as written, or else! Made for ZWT 6.

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threeovens May 25, 2010

I made the apple variation of this sandwich for our lunch today and we all enjoyed it. Thanks.

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evelyn/athens May 24, 2010

I made one Crunchy Bites version of this sandwich with diced ham from a cooked ham steak ~ the sunflower kernels gave it a nice crunch! I meant to also add sliced apple, but forgot until I had it in the oven. This was a nice change from a plain old ham and Swiss sandwich and I'll make it again! Made for Andi's MAY 2010 FARM COOKING in the Photo Forum ~

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Kerfuffle-Upon-Wincle May 02, 2010

I like this better than the traditioal Rueban

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GingerlyJ September 27, 2009

These sandwiches were scrumptious! The "special sauce" was really enhanced by the sour cream, and balanced the sauerkraut nicely. I made this exactly as posted (with no variations) and will be making them this way again. Thanks for posting this keeper, my fellow Gnome!

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JackieOhNo! August 04, 2009
Farmhouse Ham, Cheese and Sauerkraut Sandwiches