Made This Recipe? Add Your Photo
I found this soup really tastey with lots of bits of corn and ham. Great meal for one of those chilly night and a great use for left over ham. Tastes even better the next day.
- Combine soup, ham, corn, potato, bell pepper and thyme in slow-cooker; mix well.
- Cover; cook on LOW 6-8 Hours or on HIGH 3-4 hours.
- Stir in broccoli and milk. Cover; cook on HIGH 15 minutes or until broccoli is crisp-tender.
- Note: I added the milk early and bumped up the amount of milk to 1 Cup.