Farmhouse Ham and Corn Chowder

LaurieL.'s Note:

One of my good friends gave me this recipe and it is so yummy I decided to pass it on too! It's simple, yet delicious! I made a few tweaks of my own. Its good served with warm breadsticks!

• Total Time: 20 mins
• Prep Time: 5 mins
• Cook Time: 15 mins

Ingredients:

Servings: 8

• ½ cup onion , chopped
• ½ cup celery , chopped
• ½ cup sweet red pepper , chopped
• 2 tablespoons butter
• ¼ cup flour
• 1 (1 ounce) envelope ranch dressing mix
• 4 ¼ cups milk
• 2 cups frozen sweet corn
• 2 cups frozen cubed hash brown potatoes , thawed
• 2 cups cooked ham , cubed
• ¼ teaspoon thyme
• ¼ teaspoon salt
• ¼-½ teaspoon garlic powder
• 1 dash pepper
• 2 ounces gouda cheese

Directions:

1. In a large pan, saute the onion, celery and pepper in the butter until the veggies are crisp-tender.
2. Stir in flour and ranch dressing mix until smooth. Gradually stir in milk.
3. Bring to a boil. Cook and stir for 2 minutes or until thickened.
4. Add the corn, potatoes, ham and spices. Bring to a boil.
5. Reduce heat and simmer uncovered for 8-10 minutes, or until heated through.
6. Sprinkle with cheese before serving. I actually use shredded swiss cheese in my soup, personal preference! And the more the better!