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    You are in: Home / Recipes / Farmhouse Fresh: Orange - Rhubarb Pie Recipe
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    Farmhouse Fresh: Orange - Rhubarb Pie

    Average Rating:

    2 Total Reviews

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    • on May 16, 2008

      Although, as a kid in rural Montana, I used to LOVE eating rhubarb as soon as I could break a stalk off, later in life I lost that love! Didn't even care for strawberry/rhubarb pie! HOWEVER, I'm slowly coming to the realization that there ARE some very nice things that can be done with it, & this pie is one of those! The taste of the rhubarb, in combination with the orange, raisin & roasted pecan flavors, is WONDERFUL (roasted nuts from a recent kitchen project)! My preference = If you MUST spoil this with something additional, spoil it with ice cream or frozen yogurt! However, it is a great taste treat just as it is slightly cooled from the oven! [Tagged, made & reviewed in the Please Review My Recipe cooking game]

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    • on March 03, 2008

      This has a really good flavor and is excellent with ice cream! I used 4 Tablespoons of flour instead of the tapioca. One of my guests said it was "incredible!" Thanks!

      people found this review Helpful. Was this review helpful to you? Yes | No
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    Nutritional Facts for Farmhouse Fresh: Orange - Rhubarb Pie

    Serving Size: 1 (230 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 688.7
     
    Calories from Fat 283
    41%
    Total Fat 31.4 g
    48%
    Saturated Fat 8.2 g
    41%
    Cholesterol 10.5 mg
    3%
    Sodium 393.8 mg
    16%
    Total Carbohydrate 100.0 g
    33%
    Dietary Fiber 3.8 g
    15%
    Sugars 63.3 g
    253%
    Protein 5.9 g
    11%

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