2 Reviews

Although, as a kid in rural Montana, I used to LOVE eating rhubarb as soon as I could break a stalk off, later in life I lost that love! Didn't even care for strawberry/rhubarb pie! HOWEVER, I'm slowly coming to the realization that there ARE some very nice things that can be done with it, & this pie is one of those! The taste of the rhubarb, in combination with the orange, raisin & roasted pecan flavors, is WONDERFUL (roasted nuts from a recent kitchen project)! My preference = If you MUST spoil this with something additional, spoil it with ice cream or frozen yogurt! However, it is a great taste treat just as it is slightly cooled from the oven! [Tagged, made & reviewed in the Please Review My Recipe cooking game]

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Sydney Mike May 16, 2008

This has a really good flavor and is excellent with ice cream! I used 4 Tablespoons of flour instead of the tapioca. One of my guests said it was "incredible!" Thanks!

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mliss29 March 03, 2008
Farmhouse Fresh: Orange - Rhubarb Pie