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    You are in: Home / Recipes / Farmhouse Fresh: Orange - Rhubarb Pie Recipe
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    Farmhouse Fresh: Orange - Rhubarb Pie

    Farmhouse Fresh:  Orange - Rhubarb Pie. Photo by mliss29

    1/1 Photo of Farmhouse Fresh: Orange - Rhubarb Pie

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 20 mins

    15 mins

    1 hr 5 mins

    Debber's Note:

    Nearly every farmhouse in Wisconsin has its own rhubarb patch; ours is nestled between the clothesline poles, along with tulips and daffodils. Rhubarb is LOADED with healthy nutrients--finding a delivery system is the trick (sugar helps!). Time noted does NOT including cooling time after the pie is baked.

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    Ingredients:

    Serves: 6

    Yield:

    pie

    Units: US | Metric

    Directions:

    1. 1
      In a large bowl, combine 'barb, raisins, nuts, peel, sugar, juice, tapioca, nutmeg (optional); let stand 30 minutes to get juicy.
    2. 2
      While that is "working" prepare the pie crust.
    3. 3
      Preheat oven to 400.
    4. 4
      Line pie-plate with bottom pastry; pour in filling; dot with butter.
    5. 5
      Roll out remaining pastry; place over filling; trim, seal and flute edges; cut five decorative VENT-holes in the top, lay those pieces artfully over the crust.
    6. 6
      Brush top with milk, sprinkle with sugar.
    7. 7
      Cover crust edges with foil strips (prevent burning); bake for 30 minutes, remove foil; bake 5 minutes more (crust should be golden brown, filling bubbly).
    8. 8
      Cool on wire rack.
    9. 9
      Serve as is or with whipped or ice cream.

    Browse Our Top Pie Recipes

    Ratings & Reviews:

    • on May 16, 2008

      55

      Although, as a kid in rural Montana, I used to LOVE eating rhubarb as soon as I could break a stalk off, later in life I lost that love! Didn't even care for strawberry/rhubarb pie! HOWEVER, I'm slowly coming to the realization that there ARE some very nice things that can be done with it, & this pie is one of those! The taste of the rhubarb, in combination with the orange, raisin & roasted pecan flavors, is WONDERFUL (roasted nuts from a recent kitchen project)! My preference = If you MUST spoil this with something additional, spoil it with ice cream or frozen yogurt! However, it is a great taste treat just as it is slightly cooled from the oven! [Tagged, made & reviewed in the Please Review My Recipe cooking game]

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 03, 2008

      55

      This has a really good flavor and is excellent with ice cream! I used 4 Tablespoons of flour instead of the tapioca. One of my guests said it was "incredible!" Thanks!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Farmhouse Fresh: Orange - Rhubarb Pie

    Serving Size: 1 (230 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 688.7
     
    Calories from Fat 283
    41%
    Total Fat 31.4 g
    48%
    Saturated Fat 8.2 g
    41%
    Cholesterol 10.5 mg
    3%
    Sodium 393.8 mg
    16%
    Total Carbohydrate 100.0 g
    33%
    Dietary Fiber 3.8 g
    15%
    Sugars 63.3 g
    253%
    Protein 5.9 g
    11%

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