Total Time
1hr 36mins
Prep 1 hr
Cook 36 mins

In '300 Sensational Soups' by Carla Snyder and Meredith Deeds

Ingredients Nutrition

Directions

  1. In a big soup pot, heat oil over med-high heat.
  2. Add onion and saute until softened, about 6 minutes.
  3. Add carrots, leeks, squash, garlic, celery, thyme, salt, and pepper to taste; saute until softened, about 5 minutes.
  4. Add wine and cook until almost evaporated, about 5 minutes.
  5. Add stock and potatoes; bring to a boil.
  6. Cover, decrease heat to low and simmer gently until potatoes are almost tender, about 15 minutes.
  7. Add asparagus, spinach, peas, and chicken; simmer until vegetables are tender and chicken is no longer pink inside, about 5 minutes.
  8. Add lemon juice and cayenne; taste and adjust seasoning with salt and black pepper, if needed.
  9. Ladle into heated bowls and garnish with parsley.