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    You are in: Home / Recipes / Farmhouse-Fresh Chicken Soup Recipe
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    Farmhouse-Fresh Chicken Soup

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 36 mins

    1 hrs

    36 mins

    ratherbeswimmin''s Note:

    In '300 Sensational Soups' by Carla Snyder and Meredith Deeds

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In a big soup pot, heat oil over med-high heat.
    2. 2
      Add onion and saute until softened, about 6 minutes.
    3. 3
      Add carrots, leeks, squash, garlic, celery, thyme, salt, and pepper to taste; saute until softened, about 5 minutes.
    4. 4
      Add wine and cook until almost evaporated, about 5 minutes.
    5. 5
      Add stock and potatoes; bring to a boil.
    6. 6
      Cover, decrease heat to low and simmer gently until potatoes are almost tender, about 15 minutes.
    7. 7
      Add asparagus, spinach, peas, and chicken; simmer until vegetables are tender and chicken is no longer pink inside, about 5 minutes.
    8. 8
      Add lemon juice and cayenne; taste and adjust seasoning with salt and black pepper, if needed.
    9. 9
      Ladle into heated bowls and garnish with parsley.

    Ratings & Reviews:

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    Nutritional Facts for Farmhouse-Fresh Chicken Soup

    Serving Size: 1 (607 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 370.6
     
    Calories from Fat 61
    16%
    Total Fat 6.8 g
    10%
    Saturated Fat 1.3 g
    6%
    Cholesterol 24.2 mg
    8%
    Sodium 644.4 mg
    26%
    Total Carbohydrate 55.6 g
    18%
    Dietary Fiber 7.7 g
    30%
    Sugars 9.2 g
    37%
    Protein 18.0 g
    36%

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