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    You are in: Home / Recipes / Farmhouse Cranberry Applesauce for the Holiday Table Recipe
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    Farmhouse Cranberry Applesauce for the Holiday Table

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    10 mins

    30 mins

    Debber's Note:

    Very festive and oh-so-easy to bring to the table! Let the kids work alongside and it's even MORE fun (they love working the apple-corer-peeler-slicer). Cooking time includes straining/milling. Thanks to Gooseberry Patch for a great recipe that's sure to be handed down to the next generation!

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    Serves: 12-14



    Units: US | Metric


    1. 1
      We like to run the apples through the ol' Pampered Chef apple corer, peeler, slicer--lickety split -- but you can also do it the old-fashioned way and core them by hand--in which case, quarter them into wedges.
    2. 2
      Add apples, cranberries, water and sugar to a large saucepan.
    3. 3
      Cover and simmer for about 20 minutes (apples will break into pieces when stirred).
    4. 4
      Cool, then if you used UNPEELED apples, press through a Foley mill or sieve. If you peeled the apples, all you have to do is STIR!
    5. 5
      Sprinkle with a dusting of cinnamon and serve.

    Ratings & Reviews:

    • on December 30, 2008


      Made this for end-of-year holidays. Very easy to make and oh, so, yummy! My 88 yr. old mother absolutely LOVES it!! If it's good enough for her, it's good enough for all of us!!. Babalousue

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    Nutritional Facts for Farmhouse Cranberry Applesauce for the Holiday Table

    Serving Size: 1 (239 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 137.9
    Calories from Fat 2
    Total Fat 0.2 g
    Saturated Fat 0.0 g
    Cholesterol 0.0 mg
    Sodium 2.5 mg
    Total Carbohydrate 36.2 g
    Dietary Fiber 4.7 g
    Sugars 29.1 g
    Protein 0.4 g

    Ideas from


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