Farmhouse Chicken in Creamy Pan Sauce

Submitted by mrs.trs

"Easy and very tasty."

 

• Ready In: 40mins
• Ingredients: 7
• Serves: 4

ingredients

• 1 lb chicken breast halve
• 2 tablespoons flour
• 1 tablespoon peanut oil
• 3⁄4 cup chicken broth
• 4 ounces cream cheese (cubed)
• 1 tablespoon fresh parsley, chopped
• 1 cup cherry tomatoes (quartered)

directions

1. Place chicken in resealable bag along with the flour;seal bag. Shake chicken around a bit to coat evenly. Set aside.
2. Heat oil in a large skillet on medium heat . Add chicken and cook 5-6 minutes on each side or until cooked through. Remove chicken reserving drippings in the skillet. Cover chicken to keep warm.
3. Add broth to the skillet. Stir with a wooden spoon to scrape up all those flavorful browned bits from the bottom of the skillet.
4. Add the cream cheese. Cook 2-3 minutes or until cream cheese is melted and the sauce starts to thicken, stirring constantly with a wire whisk.
5. Return the chicken to skillet, turn over to coat both sides. Cook 2 minutes or til chicken is heated through.
6. Transfer chicken to a serving platter. Sprinkle with parsley, and top with a cup of cherry tomatoes (quartered).