Farmhouse Chicken in a Pot

"I haven't tried this yet, but I am planning to do so very soon. It makes my mouth water just by reading the recipe. This is from Jeni Wright's Creative Chicken."
 
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Ready In:
3hrs
Ingredients:
11
Serves:
4
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ingredients

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directions

  • Heat the oil in a flameproof casserole, add the chicken, and brown on all sides. Lift out and set aside.
  • Sprinkle the flour into the pan and cook, stirring, for 1-2 minutes, then add the cider and stock and bring to a boil.
  • Return the chicken to the pan and add the bouquet garni and salt and pepper to taste.
  • Cover and cook in a preheated 325F oven for 1 1/2 hours.
  • Add the vegetables, baste the chicken with the sauce.
  • Cook for another 30-45 minutes, until the vegetables are tender and the juices of the chicken run clear.
  • Let stand for 10 minutes, then taste the sauce for seasoning and sprinkle with the parsley.
  • Serve hot.

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RECIPE SUBMITTED BY

I live in Victoria, British Columbia. I am happily married to the most wonderful guy on earth:) Aside from being a wanna be chef, I am also a wanna be children's book author, and a famous crooner in the shower aside from being a frustrated painter/illustrator and a real trying hard golfer. I love experimenting with different dishes from countries all over the world. I am constantly experimenting with new recipes and different types of fresh herbs and spices. I collect cookbooks and magazines. Most of the recipes I've posted and I will be posting are from the different magazines such as Bon Appetite, Chatelaine, Cucina, Hello, Home Maker and Gourmet. I will also try to post recipes that I've grown up with as well as those that came from family and friends.
 
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