Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Farmhouse Chicken Casserole Recipe
    Lost? Site Map

    Farmhouse Chicken Casserole

    Average Rating:

    2 Total Reviews

    Showing 1-2 of 2

    Sort by:

    • on September 01, 2014

      Great flavor, comfort food plus. Going into the rotation!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 07, 2006

      This is an excellant dish Laurie. Well worth the extra time and care. The flavour is out of this world. The chicken is so moist & tender that it falls apart. I didn't have any small potatoes, so I cut up 2 large new potatoes into 1 1/2" chunks. I also added the water & cornstarch into the chicken broth. Just cooking everything all at once. I cooked the casserole for 75 min Thank you so much for sharing Laurie. My dh has already asked when will we have this again.

      people found this review Helpful. Was this review helpful to you? Yes | No
    « Previous 1 Next »

    Advertisement

    Nutritional Facts for Farmhouse Chicken Casserole

    Serving Size: 1 (887 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 1021.7
     
    Calories from Fat 468
    45%
    Total Fat 52.0 g
    80%
    Saturated Fat 16.3 g
    81%
    Cholesterol 198.0 mg
    66%
    Sodium 1042.5 mg
    43%
    Total Carbohydrate 79.8 g
    26%
    Dietary Fiber 8.6 g
    34%
    Sugars 4.1 g
    16%
    Protein 57.0 g
    114%

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites