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    You are in: Home / Recipes / Farmhouse Chicken Casserole Recipe
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    Farmhouse Chicken Casserole

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 20 mins

    5 mins

    1 hr 15 mins

    LAURIE's Note:

    Brought over for the Zaar World Tour from a British web site. This is on the menu for this week but wanted to get it posted so others could try it also.

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    Units: US | Metric


    1. 1
      Dredge chicken pieces in seasoned flour. Heat the butter and oil in a large skillet and fry the chicken until golden brown. Transfer the chicken to a casserole.
    2. 2
      Add onions and potatoes to the skillet and cook until lightly browned.
    3. 3
      Shake the skillet occasionally to prevent potatoes from sticking.
    4. 4
      Transfer onions and potatoes to the casserole.
    5. 5
      Add mushrooms to the skillet and cook over moderately high heat for 4 minutes.
    6. 6
      Place mushrooms in the casserole.
    7. 7
      Add crumbled bacon and chicken broth.
    8. 8
      Cover the casserole and place in a 350º oven for 50 minutes.
    9. 9
      Thicken juices with cornstarch dissolved in cold water.
    10. 10
      Garnish with parsley.

    Ratings & Reviews:

    • on September 01, 2014


      Great flavor, comfort food plus. Going into the rotation!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 07, 2006


      This is an excellant dish Laurie. Well worth the extra time and care. The flavour is out of this world. The chicken is so moist & tender that it falls apart. I didn't have any small potatoes, so I cut up 2 large new potatoes into 1 1/2" chunks. I also added the water & cornstarch into the chicken broth. Just cooking everything all at once. I cooked the casserole for 75 min Thank you so much for sharing Laurie. My dh has already asked when will we have this again.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Farmhouse Chicken Casserole

    Serving Size: 1 (887 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 1021.7
    Calories from Fat 468
    Total Fat 52.0 g
    Saturated Fat 16.3 g
    Cholesterol 198.0 mg
    Sodium 1042.5 mg
    Total Carbohydrate 79.8 g
    Dietary Fiber 8.6 g
    Sugars 4.1 g
    Protein 57.0 g

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