Farmhouse Caramel Dumpling Pudding

Made This Recipe? Add Your Photo

Total Time
15 mins
30 mins

An old-fashioned oven-baked dessert that does all the work (well, most of it!). Check out the variations listed and try something new each time!

Skip to Next Recipe




  1. Preheat oven to 350; grease a 2-quart baking dish; set aside.
  2. In a small saucepan over medium heat, bring water and brown sugar to a boil; remove from heat; stir in butter & vanilla until butter is melted; pour into prepared pan; set aside.
  3. In a bowl, combine dry ingredients, and milk just until blended, then brown sugar.
  4. Fold in raisins and nuts; drop by spoon-ful over top of the sauce.
  5. Bake uncovered for 30 minutes (bubbly & golden brown).
  6. Spoon into serving dishes, top with whipped or ice cream.
  7. VARIATIONS: try subbing the raisins with snippets of dried apricots or cranberries.
  8. Use any combination of your favorite nuts: walnuts, pecans, cashews--yum!
Most Helpful

5 5

Gorgeous and addictive !! This is such an easy pud for a winter's night - i used light butter and light evaporated milk and served it with light cream . Made for ZWT4 - thanks for posting something so yummy, Debber.