1 Review

Wow, delicious, delicious, delicious. I made half the recipe and got 6 large biscuits. They were incredible, big, light, fluffy, airy and full of flavor. Quick and very easy to make. I will be making these again often. I served them with Tuscan Beef & Pasta kind of like a sloppy joe, and I also toasted some with butter and jam. They were so good served both ways. Thanks so much for sharing. :)

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Baby Kato May 18, 2010
Farmhouse Buttermilk Biscuits